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In my kitchen I am very much trying to adopt a single ingredient shop, this means that I like to buy single ingredients that can be used in a variety of ways, this way I don’t have to keep as much of an inventory or as many different storage containers, making my own brown sugar…
Self saucing puddings are a favourite here in the cooler weather, though we have been known to make them all year round, but especially in winter they are made in abundance. We have made chocolate, golden syrup, lemon and butterscotch before, but this was a new spin on our classics, and apple cinnamon anything is…
