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We love savoury biscuits, and for me, the cheesy ones are my favourite, but they are expensive, in the quantity that my family of 8 can go through in one sitting! Hence Sourdough Crackers, now we can still go through a huge amount in one sitting, but because I have to make them, we eat…
At certain points of the year we are a little over run with eggs, this is a surefire way to use up a whole lot of them that is guaranteed to be wolfed down by everyone in the house!Dutch Baby Pancakes are super versatile, they can be served with a myriad of toppings depending on…
In my kitchen I am very much trying to adopt a single ingredient shop, this means that I like to buy single ingredients that can be used in a variety of ways, this way I don’t have to keep as much of an inventory or as many different storage containers, making my own brown sugar…
Self saucing puddings are a favourite here in the cooler weather, though we have been known to make them all year round, but especially in winter they are made in abundance. We have made chocolate, golden syrup, lemon and butterscotch before, but this was a new spin on our classics, and apple cinnamon anything is…
